Menu plan board

Meal planning and cooking is a tough task in this country. There are no restaurants that I would want to frequent more than occasional outing (meaning no American food restaurants), no drive-throughs, no easy prep foods, no frozen food section of the grocery store to give you a head start on peeling and chopping vegetables. We don't have some of those staples that you add together to make some quick home cooked meals, which makes looking at recipes on Pinterest quite frustrating at times! You know, things like Rotel, tortillas, cream cheese, cream of mushroom soup, etc. And some things are just SO expensive you can't buy them often, like chicken breasts, cheese, broccoli (when it can be found).

On those long, busy days when you are really just too exhausted to cook a meal from scratch....well, there is no other option. Unless you plan ahead. Having things in the freezer is a lifesaver. But....you have to have them in the freezer ahead of time. Funny how that works, huh? And if you know me, you know that I am the Queen of Good Intentions, but that follow through thing......well, I don't really have that. And that is not really fair to a three year old. She likes to eat food. She kinda needs it, too.

So, thanks once again to Pinterest, I have spent hours looking at and making meal planning ideas. Hours. I tried forever to find a printable that I wanted to use. Then, I just resorted to creating my own. It kind of worked.

But then I saw one on Pinterest that I really liked. So I made it! I actually made it...from start to finish. Well, almost to finish. It still needs to be laminated. Seriously, that follow-through, last-step thing....it's a doozy for me! I saw it Saturday night and I made it Sunday afternoon.

And best of all, I did not buy a thing for it. I had the chalk board that I brought from home, not knowing what I would do with it, but knowing it would come in handy someday. I also bought a bunch of cute file folders with the same thought and intention.

How it works is my favorite part! In the "Meals" pocket, I put a lot of strips of meal ideas. On Sunday, I can pull out all those meal strips, lay them out, keeping in mind what I have on hand, what I have leftover in the freezer, what days are busy and need easy meals, etc, and stick them on the days. As I am putting them up and seeing the bigger picture and realize I need to change something, I don't have to erase or scratch out, I just move it. I can also pull the recipe cards I need for the week and put them in the recipe pocket so they are close on hand.

I realized after I made it that I probably should have made a breakfast column. That is why there are two on the left side.

The key for me is planning ahead and being organized in meal preparations. I know, that is key for most people, but it is an absolute must when there are no "back up" plans, like a Chick-fil-a run or pulling out a frozen pizza. This made it so easy to look at the whole picture and see what all I could make ahead of time, at the same time, or in pieces.

And look! I really did it! And even better....it worked! Well, so far, at least.

And another plus - it's cute. :-) At least I think so. I needed something to cover these drab walls!

Now, the big question....will the Queen of Good Intentions actually continue to use this?! I hope so! It has already made a huge difference this week so I really think I will. We'll see....